Certified Canada Food Safety and HACCP Compliance Manager (CFS™)
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38 Modules
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Live Executive Programs
Professional Designation Earned:
Certified Canada Food Safety and HACCP Compliance Manager (CFS™)
This certified program equips you with practical skills in Canadian food safety regulations, HACCP implementation, and preventive controls to manage risks, ensure compliance, and protect public health.
Key skills you will gain:
- HACCP Plan Development
- 12-Step HACCP Implementation
- Food Safety Hazard Identification
- Risk Assessment Methodologies
- Critical Control Point (CCP) Determination
- Critical Limit Setting
- CCP Monitoring Procedures
- Corrective Action Planning
- HACCP Verification Techniques
- HACCP Documentation and Recordkeeping
- Sanitation Schedule Design
- Sanitation Standard Operating Procedures (SSOPs)
- Environmental Monitoring Programs
- Allergen Risk Assessment
- Cross-Contamination Prevention
- Allergen Control Verification
- Traceability System Implementation
- SFCR Traceability Compliance
- Recall Procedure Development
- Supplier Risk Assessment
- Food Fraud Vulnerability Analysis
- Supplier Approval and Verification
- Supply Chain Traceability Management
- Writing Audit Findings and CAPAs
- Independent and Objective Auditing
- Preventive Controls Implementation
- Sanitation and Hygiene Program Validation
- Import/Export Licensing Compliance
- Foreign Supplier Preventive Controls
- CFIA & SFCR & FDA Regulations
- Regulatory Inspection Preparedness
- Food Safety System Integration
- Public Health Risk Mitigation