EU Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims
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36 Modules
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Live Executive Programs
Accreditation Earned:
EU Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims
This certified program will equip food leaders with deep knowledge to into EU’s food regulations, offering insights into compliance, safety standards, and new EU food laws.
Key skills you will gain:
- EU Regulatory Framework
- 2020 Farm to Fork Strategy
- European Food and Safety Authority
- Regulation (EU) No 1169/2011
- Regulation (EC) No 852/2004
- Regulation (EC) No 1333/2008
- Risk Assessment and Management
- Food Safety Management Systems
- Risk Management Techniques
- Labelling Requirements
- Understanding Food Safety Protocols
- Health Claims Validation
- Ingredient Compliance
- Checking EU Market Entry Strategy
- Quality Management Systems
- Legal Framework Navigation
- Consumer Protection Knowledge
- Allergen Management
- Procedures Product Recalls
- Handling Supply Chain Compliance
- Nutritional Labelling Insights
- Food Additives Regulations
- Crisis Management Skills
- Packaging Compliance Techniques
- Export Documentation Preparation
- Hygiene Standards Implementation
- Traceability Systems Development
- Sustainability Practices Integration
- Food Defense Planning
- Intellectual Property Rights
- Claims Substantiation Processes
- Import Regulations Familiarity
- Food Testing Protocols
- GMO Regulations Understanding
- Organic Certification Criteria
- Food Fraud Prevention