EU’s food regulations on safety are complex and extensive. With over 1,800 regulations and directives governing food safety, composition, and labelling, these intricate legislations present a significant challenge for food industry leaders to navigate and comply with. Adding to this complexity, an average of 150 new food-related regulations and directives are introduced annually, further overwhelming food leaders as they strive to stay up-to-date and ensure compliance with the ever-evolving regulatory landscape.
This certified program is designed to provide you with a comprehensive understanding of the EU’s food regulations on food safety, composition, labelling, and health claims, equipping professionals with the knowledge needed to tackle key practical challenges. You will gain a wide range of knowledge around EU’s food safety regulations, including an in-depth analysis of food safety standards, composition requirements, labelling obligations, health claim restrictions, and traceability requirements, offering participants a well-rounded understanding of the latest food laws and compliance.
Participants will also be immersed in the technical aspects of food safety regulations, ensuring that they are proficient in understanding and complying with microbiological criteria, contaminant levels, pesticide residues, and food contact materials. Throughout the program, you will gain insights into the core principles of food composition compliance and learn how to establish a robust framework to ensure that their products adhere to relevant legislation. Additionally, the program delves into the legal issues associated with food labelling, including allergen declarations, nutritional information, and language requirements, as well as the strict rules governing health claims made on food products. This program will also explore the latest developments in EU food law, such as the Novel Food Regulations, Farm to Fork Strategy and the New Legislative Framework for Food Contact Materials.
Upon successful completion of the program, participants will be awarded the Certification in EU Food Law and Regulations Compliance. This certification not only enhances your professional qualifications but will also demonstrate your specialized knowledge in navigating the complexities of the EU’s stringent food regulatory landscape. In addition, this industry-recognized certification has lifelong validity and will be a testament to your commitment and proficiency in upholding the highest standards of food safety, quality, and compliance in the EU.
1 Chartered Institute of Professional Certifications' reviews and ratings are a comprehensive collection of participants feedback we have gathered over the last decade. To view authentic and personal testimonials that are handwritten by our participants, please download our participants' written reviews here.
This program will entitle you:
Download Brochure Pricing & Registration- Experience 3 days of intensive instructor-led live training, providing comprehensive and in-depth learning on the EU Food Law and Regulations framework. This program covers critical aspects of Food Safety, Composition, Labeling, and Health Claims, along with risk management and compliance strategies, equipping you with the knowledge to navigate and excel in this complex regulatory environment.
- Attain the industry-recognized Certification in EU Food Law and Regulations Compliance that will offer a testament to your expertise in handling food safety risks and your proficiency in understanding and following labelling laws and regulations in Europe.
- Gain insights from impactful case studies and best practices to effectively manage legal obligations, protect against food hazards, and implement risk and quality control strategies.
- For inquiries, chat with our Program Advisors at [email protected] or call us at
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Accreditations
This program is accredited by the Chartered Institute of Professional Certifications, which maintains the governing standards for all professionals who have completed this program.
The content of this program has been fully certified and accredited by CPD Certification Service as conforming to Continuing Professional Principles. CPD is the leading independent CPD accreditation institution operating across industry sectors to complement the Continuing Professional Development policies of professional institutes and academic bodies. The CPD Certification Service provides support, advice and recognized independent CPD accreditation compatible with global CPD principles.
What Can You Expect From This Live Program
The EU’s regulations on food safety are some of the strictest in the world, with an intricate web of laws and directives implemented at both the EU and member state levels. Navigating this multifaceted regulatory landscape can be challenging for food leaders, as they must comply not only with EU-wide standards but also with country-specific regulations that can vary significantly across the union.
This certified program is designed to help food leaders improve their compliance planning, regulatory submission processes, and effective management of food safety audits and inspections. You will gain a wide range of technical knowledge around EU’s food safety regulations, including an in-depth analysis of food safety standards, composition requirements, labelling obligations, health claim restrictions, traceability requirements and the implications of non-compliance. You will also gain intricate knowledge on critical food legislations, including Regulation (EC) No 178/2002: General Food Law, HACCP (Hazard Analysis and Critical Control Points) and Regulation (EC) No 852/2004: Food hygiene rules.
Throughout the program, participants will delve deep into the technical details of food safety regulations, mastering microbiological criteria, contaminant thresholds, pesticide residues, and food contact materials. The course also covers crucial aspects of food composition compliance, helping participants establish a solid framework to ensure their products meet all relevant laws. Additionally, it addresses legal intricacies related to food labelling, such as allergen declarations, nutritional data, language stipulations, and the stringent regulations on health claims on food products. Key legal issues surrounding the enforcement of food regulations, risk assessment methodologies, and the handling of cross-border food supply challenges in the EU market will also be thoroughly examined.
Upon successful completion, participants will receive the Certification in EU Food Law and Regulations Compliance, signifying their advanced skills and deep knowledge of navigating the EU’s complex food regulations. This industry-recognized certification will not only boost your professional credentials but also demonstrate your commitment to excellence within the EU's food sector.
Key Skills You Will Gain
- EU Regulatory Framework
- 2020 Farm to Fork Strategy
- European Food and Safety Authority
- Regulation (EU) No 1169/2011
- Regulation (EC) No 852/2004
- Regulation (EC) No 1333/2008
- Risk Assessment and Management
- Food Safety Management Systems
- Risk Management Techniques
- Labelling Requirements
- Understanding Food Safety Protocols
- Health Claims Validation
- Ingredient Compliance
- Checking EU Market Entry Strategy
- Quality Management Systems
- Legal Framework Navigation
- Consumer Protection Knowledge
- Allergen Management
- Procedures Product Recalls
- Handling Supply Chain Compliance
- Nutritional Labelling Insights
- Food Additives Regulations
- Crisis Management Skills
- Packaging Compliance Techniques
- Export Documentation Preparation
- Hygiene Standards Implementation
- Traceability Systems Development
- Sustainability Practices Integration
- Food Defense Planning
- Intellectual Property Rights
- Claims Substantiation Processes
- Import Regulations Familiarity
- Food Testing Protocols
- GMO Regulations Understanding
- Organic Certification Criteria
- Food Fraud Prevention
Your Faculty Director
Delia Baban brings an impressive 20 years of experience of food safety leadership in the food industry. As the current Technical Director at Sasco Sauces, she leads product development, quality assurance, and regulatory compliance initiatives. Her expertise extends to process optimization, team leadership, and championing sustainability practices in manufacturing.
Throughout her career, Delia has held key positions such as Technical Manager, Food Safety Consultant, and Food Safety and Quality Projects Manager at renowned food companies. Her responsibilities have included managing QMS, HACCP plans, risk assessments, and ensuring compliance with global food safety standards. With a strong background in chemistry and quality control, Delia holds title of BRCGS (Brand Reputation through Compliance Global Standards) Professional alongside being an Approved Food Safety Training Partner and Lead Auditor for BRCGS.
EU Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims Program Agenda
How You Will Benefit
- Comprehend EU Food Regulations: Gain a broad understanding of the EU’s food safety, composition, labeling, and health claim regulations to effectively manage compliance.
- Master Food Safety Standards: Acquire detailed knowledge of food safety standards including microbiological criteria, contaminant levels, pesticide residues, and food contact materials.
- Enhance Labeling Compliance: Learn the legal requirements for food labeling including allergen declarations, nutritional information, and language specifications.
- Navigate Health Claim Regulations: Understand and adhere to the strict rules governing health claims on food products to ensure accurate consumer communication.
- Implement Traceability Systems: Develop systems to track food products through all stages of production, processing, and distribution to comply with EU traceability requirements.
- Establish Food Safety Frameworks: Create robust frameworks for food composition compliance to ensure products meet all relevant EU legislation.
- Manage Regulatory Submissions: Improve skills in compliance planning and regulatory submission processes to navigate complex food safety audits and inspections.
- Understand Legal Enforcement: Delve into the enforcement of food regulations, risk assessment methods, and management of cross-border food supply issues.
- Stay Updated on Legislation: Explore recent developments like the Farm to Fork Strategy and new legislative frameworks for Food Contact Materials.
- Apply General Food Law and Hygiene Rules: Gain intricate knowledge of critical food legislations, including EC Regulation No 178/2002 and EC Regulation No 852/2004, and apply HACCP principles effectively.
Certification in EU Food Law and Regulations Compliance
Upon successfully attending this program, you will be awarded with the Certification in EU Food Law and Regulations Compliance, that can be used in your resume, CV and other professional credentials. This certification is industry-recognized with lifelong validity.
Globally demanded and recognized, this certification will amplify your professional qualifications and demonstrate your expertise in navigating the intricacies involved in EU’s food safety management and labelling laws. Developed by Chartered Institute of Professional Certifications, the content of this program has been independently accredited by CPD Certification Service as adhering to the highest standards of continuing professional principles.
Pricing & Registration
Europe
Dates: 9 - 11 Dec 2024
Venue: Online Executive Program (via Zoom)
Time: 9:00am - 4:30pm Greenwich Mean Time (GMT)
10:00am - 5:30pm Central European Time (CET)
| Regular Pricing | |
|---|---|
| After 15 Nov 2024 | |
| EU Delegates | EUR 1,995 |
| UK Delegates | GBP 1,795 |
Group Discount: 2nd participant get 10%, or register 3 participants and 4th participant get a complimentary seat (1 discount scheme applies)
Register NowDownload Brochure
You can download our program brochure below. If you have any inquiries on this program, please contact our Program Advisor at [email protected] or call us at:
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
EU Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims Reviews and Testimonials
Chartered Institute of Professional Certifications' reviews and ratings are a comprehensive collection of participants feedback we have gathered over the last decade. To view authentic and personal testimonials that are handwritten by our participants, please download our participants' written reviews here.
Convincing Your Boss To Attend This Program
Securing approval from your boss to attend this program can be difficult if you don’t know what to say. So, we’ve prepared a template for you! All you need to do is to download this template, copy and paste in email and send it to your boss!
EU Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims
4.6 (936 ratings)