Canada's food laws and regulations are complex. Between 2018 and 2023, there were over 1,300 regulatory changes, posing significant challenges for food leaders to maintain ongoing compliance. Additionally, each province enforces its own food safety and standards laws. A product that complies with federal regulations may still violate specific provincial rules, given the existence of 13 different sets of provincial regulations. This multifaceted legal landscape amplifies the complexity for food industry leaders.
This certified program is designed to guide you through the intricate landscape of Canadian food law and safety regulation standards. It focuses on imparting practical knowledge and skills essential for understanding and navigating the complex regulatory frameworks that influence food safety, quality, and compliance in Canada. You will explore crucial legislative aspects such as Food for Canadians Act and Regulations, Food and Drugs Act, Food Labelling Regulations, Standards for Food Additives and Allergens and so on. With a focus on developing hands-on expertise, you will explore critical compliance areas such as general aspects of food composition, novel foods, intricacies of health claims, safety protocols, standards and preventive control plans. You will be able to accurately interpret regulations and develop robust strategies for compliance and safety.
By attaining deep knowledge in this complex regulatory environment, you will be equipped with the tools to avoid costly compliance failures, product recalls and enforcement actions. This certified training will build your capability to manufacture genuinely compliant products that can expand into these lucrative markets.
Upon successful completion, you will attain the Certification in Canadian Food Safety Regulations. This distinguished certification will enhance your professional qualifications, showcasing your expertise in strict adherence to food law and safety regulations. Globally demanded and recognized, the certification holds lifelong validity and will underscore your expertise and amplify your professional credentials in the vital area of food safety and regulatory compliance.
1 Chartered Institute of Professional Certifications' reviews and ratings are a comprehensive collection of participants feedback we have gathered over the last decade. To view authentic and personal testimonials that are handwritten by our participants, please download our participants' written reviews here.
This program will entitle you:
Download Brochure Pricing & Registration- Experience 2 days of instructor-led live program and in-depth learning on Canada food law, safety standards and compliance strategies.
- Attain the industry-recognized Certification in Canadian Food Safety Regulations. This certification will offer a testament to your expertise in ensuring strict adherence to the food legislation and your proficiency in navigating the complex safety regulation standards.
- Gain insights from impactful case studies and best practices to effectively manage legal obligations, navigate intricacies of health claims, and implement robust compliance strategies in the food industry.
- For inquiries, chat with our Program Advisers at [email protected] or call us at
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Accreditations
This program is accredited by the Chartered Institute of Professional Certifications, which maintains the governing standards for all professionals who have completed this program.
The content of this program has been fully certified and accredited by CPD Certification Service as conforming to Continuing Professional Principles. CPD is the leading independent CPD accreditation institution operating across industry sectors to complement the Continuing Professional Development policies of professional institutes and academic bodies. The CPD Certification Service provides support, advice and recognized independent CPD accreditation compatible with global CPD principles.
What Can You Expect From This Live Program
Canada has some of the most stringent food regulations globally. For instance, the allowable defect levels in Canadian foods rank among the lowest worldwide, making it highly demanding to achieve consistent conformity to product specifications. For example, Canada permits only 4 insect fragments per 100 grams of tomato sauce, while the US allows 30. This stringent standard underscores the rigorous nature of Canadian food regulations.
This certified training program is designed to provide you with an in-depth knowledge on Canadian food safety laws, composition requirements, labeling standards, and health claims enforced by the Canadian Food Inspection Agency, Health Canada, and provincial health authorities. You will explore crucial legislative aspects such as Food for Canadians Act and Regulations, Food and Drugs Act, Food Labelling regulations, Standards for Food Additives and Allergens and so on. By acquiring proficiency in interpreting these regulations, you will have a good understanding on how to regulate food safety, comprehend the complexities of food labeling, and manage food quality that complies with regulatory standards.
Through this program, you will learn how to address intricate issues such as food recalls, compliance challenges, standards for food additives and allergens, and the complexities of health claims and nutritional labeling. Using practical best practices and case studies, you will be fully equipped to handle the legal and regulatory aspects of food safety, develop and implement effective food safety protocols, and navigate the intricacies of food labeling and quality assurance. This program will also prepare you to respond to emerging global trends and legislative changes, ensuring your organization remains compliant and competitive in the evolving landscape of food regulation.
Upon successfully completing the program, you will attain the Certification in Canadian Food Safety Regulations, enhancing your professional credentials and amplifying your expertise in the vital area of food safety compliance. This industry-recognized certification offers lifelong validity and distinguishes you as an expert in ensuring highest quality and safety standards in food service management.
Key Skills You Will Gain
- Canadian Food Law
- Food Safety Regulations
- Food Labelling Laws
- Food Safety Hazards
- Food Allergens
- Critical Control Points (CCPs)
- Regulatory Compliance
- Food Labelling
- Quality Assurance
- Food Composition Standards
- Additive Handling
- Allergen Management
- Food Safety Auditing
- Food Fraud & Product Claims
- Risk Assessment
- Food Recall Management
- Food Inspection
- HACCP (Hazard Analysis Critical Control Points)
- Country of Origin Labelling (CoOL)
- Foodborne Hazards
- Nutrition and Health Claims
- Good Manufacturing Practices
- Good Agricultural Practices
- Food Safety Traceability
- Food Contaminants and Residues
- Food Hygiene and Sanitation
- Food Safety and Quality Assurance
- Ethical Labelling Techniques
Your Faculty Director
Dr. Donald E. Buckingham is a distinguished authority in food law with over 35 years of expertise as a lawyer, administrative tribunal chair, law school professor, and policy researcher. As a pioneer in Canadian food law, he has significantly influenced the legal landscape through his extensive teaching, research, and consultation work. He has authored key volumes in Halsbury’s Laws of Canada and has served as a consultant on complex legal and policy issues for government bodies, industry groups, and international organizations.
Dr. Buckingham is a prominent voice at international forums, delving into the nuances of food labeling laws and advocating for sustainable food practices. His presentations and papers, which cover topics from the implications of international food regulations to the role of biotechnology in agriculture, reflect his deep understanding of the sector. Inducted into the Canadian Agricultural Hall of Fame in 2021, Dr. Buckingham’s lifelong dedication to the agricultural and food community is evident.
Canada Food Law and Regulations on Food Safety, Composition and Health Claims Program Agenda
How You Will Benefit
- Understand the Canadian Food Law Landscape: Gain a comprehensive understanding of the constitutional competencies and the roles of federal and provincial departments, enhancing your knowledge of how food laws and policies are shaped in Canada.
- Master Legislative Frameworks: Learn the intricate details of key legislations such as the Food and Drugs Act and the Safe Food for Canadians Act, and understand their interrelationships within the Canadian legal system.
- Navigate Food Safety Regulations: Develop skills to effectively address and manage food safety concerns, including protection against unsafe food and food fraud, through a deep understanding of regulatory frameworks.
- Expertise in Food Labelling Laws: Acquire the ability to navigate the complexities of food labelling requirements, including mandatory elements, restricted claims, and voluntary claims, ensuring compliance and consumer trust.
- Enhance Food Quality Oversight: Understand the regulations surrounding non-mandatory claims, marketing limitations, and the use of trademarks and geographical indications, enhancing your capability to manage food quality.
- Manage Food Recalls and Compliance: Learn to handle both voluntary and mandatory food recalls effectively, and explore regulatory strategies that prioritize compliance to ensure public safety.
- Address Food Additives and Allergens: Gain detailed knowledge of the regulations affecting food additives and allergens, which are crucial for product composition and consumer safety.
- Prepare for Future Regulatory Challenges: Engage in discussions about global trends in food regulation, including new food technologies and international standards, preparing you to face future changes and challenges in the food industry.
Certification in Canadian Food Safety Regulations
Upon successfully attending this program, you will be awarded with the Certification in Canadian Food Safety Regulations that can be used in your resume, CV and other professional credentials. This certification is industry-recognized with lifelong validity.
Globally demanded and recognized, this certification will amplify your professional qualifications and demonstrate your expertise in navigating the intricacies involved in Canada’s food law and safety regulations. Developed by Chartered Institute of Professional Certifications, the content of this program has been independently accredited by CPD Certification Service as adhering to the highest standards of continuing professional principles.
Pricing & Registration
Canada
Dates: 3 - 4 Feb 2025
Venue: Online Executive Program (via Zoom)
Time: 11:00am - 6:30pm Eastern Standard Time (EST)
| Early Bird Packages | Regular Pricing | ||
|---|---|---|---|
| By 29 Nov 2024 | By 23 Jan 2025 | After 23 Jan 2025 | |
| Canada Delegates | CAD 1,895 | CAD 2,095 | CAD 2,195 |
Group Discount: 2nd participant get 10%, or register 3 participants and 4th participant get a complimentary seat (1 discount scheme applies)
Register NowDownload Brochure
You can download our program brochure below. If you have any inquiries on this program, please contact our Program Advisor at [email protected] or call us at:
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Canada Food Law and Regulations on Food Safety, Composition and Health Claims Reviews and Testimonials
Chartered Institute of Professional Certifications' reviews and ratings are a comprehensive collection of participants feedback we have gathered over the last decade. To view authentic and personal testimonials that are handwritten by our participants, please download our participants' written reviews here.
Convincing Your Boss To Attend This Program
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Canada Food Law and Regulations on Food Safety, Composition and Health Claims
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