Food microbiology and pathogens are causing more contamination and food outbreaks in Australia and New Zealand due to rising global food trade, climate change, and the emergence of antibiotic-resistant bacteria. For example, a study found that 42% of foodborne outbreaks in both countries were linked to imported foods. Additionally, the prevalence of foodborne pathogens like Salmonella is expected to increase by 20-30% by 2050 due to climate change.
This certified program is designed to equip you with the advanced knowledge, skills, and best practices essential for ensuring the safety and integrity of food products throughout the supply chain. Through this comprehensive program, you will gain a deep understanding of the fundamental principles of food microbiology, including the identification, characterization, and control of foodborne pathogens. You will explore cutting-edge techniques for detecting and monitoring microbial contamination, as well as strategies for implementing effective preventive measures and control systems that is aligned with Australia and New Zealand’s food regulatory standards.
This program will also provide you with an in-depth analysis of the various factors contributing to food contamination, such as improper food handling, inadequate sanitation, and environmental conditions. You will learn how to conduct thorough risk assessments, develop and implement robust food safety management systems, and ensure compliance with ANZ’s food safety regulations and standards. Additionally, the program will explore the legal and regulatory aspects of food safety, including labeling requirements, allergen management, and strict regulations on food additives and preservatives. You will also learn about the latest developments in food safety regulations, such as the harmonization of standards across Australia and New Zealand, and emerging issues related to novel foods and processing technologies.
Upon successful completion of the program, you will be awarded the Certification in ANZ Food Safety Management and Compliance. This distinguished certification not only enhances your professional qualifications but also demonstrates your specialized knowledge in navigating the complexities of the food safety regulatory landscape in the ANZ region. Furthermore, this industry-recognized certification holds lifelong validity, serving as a testament to your dedication and expertise in maintaining the highest standards of food safety, quality, and compliance within the ANZ region.
1 Chartered Institute of Professional Certifications' reviews and ratings are a comprehensive collection of participants feedback we have gathered over the last decade. To view authentic and personal testimonials that are handwritten by our participants, please download our participants' written reviews here.
This program will entitle you:
Download Brochure Pricing & Registration- Experience 2 days of intensive instructor-led live training, providing in-depth knowledge and skills essential for navigating the intricate landscape of food microbiology, contamination mitigation, and stringent safety protocols within the Australian and New Zealand regulatory frameworks.
- Attain the industry-recognized Certification in ANZ Food Safety Management and Compliance which will demonstrate your expertise in understanding microbial growth, food safety standards, and regulatory compliance, enabling you to mitigate contamination risks and ensure adherence to stringent regulations within the food industry.
- Gain comprehensive understanding of current ANZ regulatory standards, the Food Standard Code, the 12 steps of HACCP and its practical application, the role of Food Safety Management Systems in public health and brand protection, and hands-on practical experience.
- For inquiries, chat with our Program Advisers at [email protected] or call us at
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
Accreditations
This program is accredited by the Chartered Institute of Professional Certifications, which maintains the governing standards for all professionals who have completed this program.
The content of this program has been fully certified and accredited by CPD Certification Service as conforming to Continuing Professional Principles. CPD is the leading independent CPD accreditation institution operating across industry sectors to complement the Continuing Professional Development policies of professional institutes and academic bodies. The CPD Certification Service provides support, advice and recognized independent CPD accreditation compatible with global CPD principles.
What Can You Expect From This Live Program
Foodborne illnesses impact nearly 4.1 million Australians and New Zealanders annually, a problem exacerbated by the significant expansion of the global food supply chain over the past decade. On average, a food item travels 1,500 miles before reaching the consumer, passing through multiple handlers and increasing the risk of contamination at each step. This complex journey not only increases the chances of food contamination but also creates challenges in tracing and controlling outbreaks.
This certified program is designed to empower you with the skills necessary to optimize compliance planning, streamline regulatory submission processes, and manage food safety audits and inspections with precision. You will gain comprehensive technical knowledge of ANZ’s food safety regulations, featuring in-depth analysis of safety standards and approaches, contamination sources and control measures, foodborne pathogens and illnesses, food safety management systems (FSMS), traceability requirements, and risk assessment and communication. You will also get to delve into essential food legislation, including the Australia New Zealand Food Standards Code (FSANZ), HACCP (Hazard Analysis and Critical Control Points), Pre-requisite Programs (PRPs), ensuring a well-rounded understanding of the regulatory landscape.
Throughout the program, participants will delve into the technical details of food safety regulations, mastering supply-chain risk management and traceability, molecular microbiological criteria (PCR, PFGE, WGS), contaminant thresholds, pesticide residue limits and food contact material standards. The course also covers crucial aspects of food composition compliance, helping participants establish a robust framework to ensure their products meet all relevant laws. Additionally, it addresses legal intricacies related to food labelling, such as allergen declarations, nutritional information, language requirements, and stringent regulations on health claims.
Upon successful completion, participants will receive the Certification in ANZ Food Safety Management and Compliance, signifying their advanced skills and deep knowledge of navigating ANZ’s complex food regulations. This industry-recognized certification will not only enhance your professional credentials but also demonstrate your commitment to excellence within the ANZ food sector.
Key Skills You Will Gain
- Microbial Growth Control
- Contamination Minimization
- Foodborne Disease Awareness
- Microbiological Techniques
- Microbial Hazards Identification
- Microbial Physiology
- Microbial Testing
- Microbial Analysis
- Microbiological Standards
- Food Standards Code
- HACCP Application
- Food Safety Management System (FSMS)
- ISO 9001 & ISO 22000 FSMS
- Implementation Risk Assessment and Management
- Food Safety Integrity
- ANZ Food Safety Regulations
- Food Safety Programs (FSP)
- Contamination Sources and Identification
- Food Supply Chain Risk Management
- Food Supply Chain Traceability
- Food Safety New Threats
- Audit Management
- Safety Standards Analysis
- Contamination Control
- Outbreak Tracing
- Quality Assurance
Your Faculty Directors
Dr. Philip Button is a highly-respected food microbiologist and food scientist, recognized as a member of both the Australian Society for Microbiology and the Australian Institute of Food Science and Technology. With expertise in food preservation and shelf-life extension, Dr. Button has dedicated his career to advancing food safety and microbiology. His research focuses on the stress responses of foodborne disease bacteria, spoilage of long-life food products, non-thermal food processing techniques, and food safety education.
Dr. Button's extensive academic career includes approximately 15 years of undergraduate teaching in Food Microbiology at institutions such as Monash University, Swinburne University of Technology, RMIT University, and the University of Melbourne. He has also published in renowned journals like Food Chemistry and the Journal of Food Quality and has presented his research at numerous conferences. Additionally, Dr. Button has contributed as a writer to FoodLegal Bulletin, Australia's leading food law trade publication. His comprehensive knowledge and influence in food microbiology, contamination control, and safety make him a distinguished figure in the field.
Lasanthi Jayananda is a highly-regarded food safety consultant and certified trainer and assessor for the Goulburn Ovens Institute of TAFE (GOTAFE), with over 15 years of experience in academia and industry. She possesses more than a decade of industry expertise in quality and food safety within dairy and confectionery manufacturing. As an in-house industry trainer, Lasanthi has delivered extensive training on Good Manufacturing Practices (GMP), HACCP, Foreign Matter Control, and Allergen Management. She has also assisted global clients such as Nestle, Mondelez International, and Lactalis in obtaining business licenses, including DFSV licenses and council registrations for food businesses, as well as reviewing, implementing, and monitoring HACCP plans in their facilities.
Lasanthi has significant experience conducting internal and external audits for Food Safety Management Systems, including GFSI standards, ISO standards, FSSC 22000 standards, and GMP. She specializes in evaluating the quality and safety of products and processes in food manufacturing, packaging, and export. Her extensive background and expertise make her a valuable asset in the field of food microbiology, contamination mitigation, and safety within the Australian and New Zealand regulatory frameworks.
ANZ Food Safety Compliance: Microbiology Control, Contamination Management and Safety Standards Program Agenda
How You Will Benefit
- Master Microbial Growth Control: Gain expertise in identifying factors that drive microbial growth and implementing effective strategies to control microbial contamination in food products.
- Minimize Contamination Risks: Learn to identify contamination sources and adopt best practices to reduce pathogen introduction, ensuring compliance with the Food Standards Code.
- Understand Foodborne Pathogens: Comprehend the significance of foodborne diseases, and understand how pathogens such as Salmonella and Listeria can impact food safety and public health.
- Utilize Microbiological Techniques: Acquire practical skills in analytical and molecular microbiology to identify causal agents of foodborne outbreaks and link findings to clinical histories.
- Anticipate Emerging Hazards: Develop the ability to predict and respond to evolving microbial hazards, staying ahead of potential threats to food safety.
- Apply HACCP Principles: Master the 12 steps of HACCP (Hazard Analysis and Critical Control Points) and learn how to apply these principles to real-world food safety management systems.
- Navigate ANZ Regulatory Standards: Gain comprehensive knowledge of ANZ's food industry regulations, including the Australia New Zealand Food Standards Code (FSANZ), to ensure compliance.
- Implement Food Safety Management Systems (FSMS): Learn to establish, implement, and monitor robust Food Safety Management Systems, overcoming challenges and ensuring public health protection.
- Perform Risk Assessments: Understand the components of risk assessment, including hazard identification, risk characterization, and risk management, to ensure food safety.
- Adopt Technological Innovations: Stay updated with current technological trends and innovations to combat food safety threats, enhancing your capability to maintain food safety integrity.
Certification in ANZ Food Safety Management and Compliance
Upon successfully completing this program, you will be awarded the Certification in ANZ Food Safety Management and Compliance, which can be included in your resume, CV, and other professional credentials. This industry-recognized certification holds lifelong validity.
Globally sought-after and respected, this certification will elevate your professional qualifications and demonstrate your expertise in food microbiology, contamination mitigation, and safety protocols within the ANZ regulatory frameworks. Developed by the Chartered Institute of Professional Certifications, the program content has been independently accredited by the CPD Certification Service, ensuring it adheres to the highest standards of continuing professional development principles.
Pricing & Registration
Australia & New Zealand
Dates: 18 - 19 Feb 2025
Venue: Online Executive Program (via Zoom)
Time: 9:00am - 4:30pm Australian Eastern Standard Time (AEST)
11:00am - 6:30pm New Zealand Standard Time (NZST)
| Early Bird Packages | Regular Pricing | ||
|---|---|---|---|
| By 16 Dec 2024 | By 27 Jan 2025 | After 27 Jan 2025 | |
| Australia Delegates | AUD 1,895 | AUD 2,095 | AUD 2,195 |
| New Zealand Delegates | NZD 1,895 | NZD 2,095 | NZD 2,195 |
Group Discount: 2nd participant get 10%, or register 3 participants and 4th participant get a complimentary seat (1 discount scheme applies)
Register NowDownload Brochure
You can download our program brochure below. If you have any inquiries on this program, please contact our Program Advisor at [email protected] or call us at:
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- USA: +1 888 745 8875
ANZ Food Safety Compliance: Microbiology Control, Contamination Management and Safety Standards Reviews and Testimonials
Chartered Institute of Professional Certifications' reviews and ratings are a comprehensive collection of participants feedback we have gathered over the last decade. To view authentic and personal testimonials that are handwritten by our participants, please download our participants' written reviews here.
Convincing Your Boss To Attend This Program
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ANZ Food Safety Compliance: Microbiology Control, Contamination Management and Safety Standards
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