ANZ Food Safety Compliance: Microbiology Control, Contamination Management and Safety Standards
- 41 Modules
- Live Executive Programs
Accreditation Earned: ANZ Food Safety Compliance: Microbiology Control, Contamination Management and Safety Standards
This certified program will equip you with advanced knowledge and skills to identify and control food pathogens, conduct risk assessments, and implement food safety systems throughout the supply chain.
Key skills you will gain:
- Microbial Growth Control
- Contamination Minimization
- Foodborne Disease Awareness
- Microbiological Techniques
- Microbial Hazards Identification
- Microbial Physiology
- Microbial Testing
- Microbial Analysis
- Microbiological Standards
- Food Standards Code
- HACCP Application
- Food Safety Management System (FSMS)
- ISO 9001 & ISO 22000 FSMS
- Implementation Risk Assessment and Management
- Food Safety Integrity
- ANZ Food Safety Regulations
- Food Safety Programs (FSP)
- Contamination Sources and Identification
- Food Supply Chain Risk Management
- Food Supply Chain Traceability
- Food Safety New Threats
- Audit Management
- Safety Standards Analysis
- Contamination Control
- Outbreak Tracing
- Quality Assurance