Certified Allergen Management and Control in Food Production
- 33 Modules
- Live Executive Programs
Accreditation Earned: Certified Allergen Management and Control in Food Production
This certified program provides you with the critical knowledge needed for effective allergen management, ensuring compliance with safety standards and regulatory requirements across EU and the UK.
Key skills you will gain:
- Allergen Risk Assessment
- Precautionary Allergen Labeling (PAL)
- Food Information for Consumers (FIC) Regulation
- Cross-Contamination Prevention
- Allergen Control Plan
- Regulatory Compliance
- Action Levels
- Supplier Approval Process
- Reference Doses
- Risk Analysis
- Food Safety Standards
- Allergen Testing & Validation Methods
- Consumer Communication
- Supplier Audit and Compliance
- Documentation and Record-Keeping
- Cleaning Protocols
- Internal Audits
- Allergen-Aware Culture
- Incident Response Procedures
- Allergen Labeling Regulations
- Allergen Incident Response
- Recall Planning and Execution Procedures
- Allergen Mapping
- Product Reformulation
- Contamination Monitoring
- Allergen Thresholds
- Traceability Systems
- Recall Procedures
- Crisis Management