EU and UK Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims
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34 Modules
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Live Executive Programs
Accreditation Earned: EU and UK Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims
Master EU and UK food law to strengthen compliance, mitigate regulatory risk, and unlock seamless market access while securing consumer confidence.
Key skills you will gain:
- EU Food Law Interpretation
- UK Food Law Compliance
- General Food Law Application (Regulation 178/2002)
- Food Safety Governance
- HACCP Implementation and Verification
- Food Hygiene Compliance Management
- Food Business Operator (FBO) Responsibilities
- Food Safety Management Systems (FSMS) Development
- Official Controls and Inspection Readiness
- Regulatory Enforcement Response
- EFSA Regulatory Understanding
- Food Composition Standards Compliance
- Foods for Specific Groups (FSG) Compliance
- Novel Food Authorization Management
- Food Additives Regulatory Compliance
- Food Flavorings Compliance Management
- Food Contaminants Risk Assessment
- Food Contact Materials Compliance
- Food Labelling Compliance and Verification
- Food Information to Consumers (FIC) Compliance
- Nutrition Claims Assessment
- Health Claims Substantiation and Compliance
- Food Advertising and Marketing Compliance
- Consumer Protection and Fair Information Practices
- Import and Export Regulatory Compliance
- Cross-Border Food Trade Management
- Food Traceability System Implementation
- Food Recall and Withdrawal Management
- Food Incident and Crisis Response
- Regulatory Risk Assessment and Compliance Management