Certified UK Food Safety and HACCP Compliance Manager (CFS™)
-
36 Modules
-
Live Executive Programs
Professional Designation Earned: Certified UK Food Safety and HACCP Compliance Manager (CFS™)
This program will equip you with expertise in UK food safety laws and HACCP principles to manage compliance, control risks, and implement robust systems aligned with FSA and EU rules.
Key skills you will gain:
- Food Safety
- HACCP Compliance
- UK Regulatory Navigation
- Hazard & Risk Assessment
- Allergen Control
- Food Safety Culture
- Audit Compliance
- Internal Audit Execution
- HACCP Verification & Validation
- Data-Driven Decisions
- CCP Identification
- HACCP Plan Development
- Crisis & Recall Management
- Root Cause Analysis
- Safety Communication
- Compliance Documentation
- Predictive Risk Analysis
- Supplier Verification
- Data Interpretation & Reporting
- Incident Investigation
- Safety Culture Building
- Strategic Safety Planning
- Regulatory Reporting
- Environmental Monitoring
- Training & Awareness
- Food Fraud Prevention
- KPI Development
- Crisis Coordination
- Technology-Enabled Monitoring
- Stakeholder Engagement
- Continuous Improvement