EU and UK food regulations rank among the most complex and demanding regulatory frameworks in the world. With over 1,800 regulations and directives governing food safety, composition, and labeling across the two jurisdictions, these intricate laws present a formidable challenge for food industry leaders to navigate and master. Compounding the complexity, an average of 150 new food-related regulations and directives are introduced annually, overwhelming food leaders as they work to stay current and remain compliant with constantly evolving regulatory landscapes.
This certified program is designed to deliver a comprehensive command of the EU and UK food regulations on food safety, composition, labeling, and health claims, equipping you with the practical expertise needed to confidently tackle the most pressing compliance challenges. You will acquire deep, actionable knowledge across food safety regulations, including a rigorous analysis of food safety standards, composition requirements, labeling obligations, health claim restrictions, and traceability requirements, providing you with a well-rounded mastery of the latest food laws and compliance expectations across both markets.
You will also be immersed in the technical dimensions of food safety regulations, ensuring you become proficient in interpreting and complying with microbiological criteria, contaminant levels, pesticide residues, and food contact materials. Throughout the program, you will gain authoritative insights into the core principles of food composition compliance and learn how to build a robust framework to ensure your products meet every relevant requirement. The program also examines the legal complexities of food labeling, including allergen declarations, nutritional information, and language requirements, alongside the strict rules governing health claims made on food products. You will also explore the latest developments shaping EU and UK food law, including the Novel Food Regulations, the Farm to Fork Strategy, and divergent UK labeling requirements.
Upon successful completion of the program, you will be awarded the Certification in EU and UK Food Safety Law and Regulations, a globally recognized credential validating your expertise in food regulatory compliance and food safety governance. This certification reinforces your professional credibility and accelerates your career advancement across the food, beverage, and consumer goods sectors.
1 Chartered Institute of Professional Certifications' reviews and ratings are a comprehensive collection of participants feedback we have gathered over the last decade. To view authentic and personal testimonials that are handwritten by our participants, please download our participants' written reviews here.
This program will entitle you:
Pricing & Registration- Gain 2 intensive days of instructor-led live training and build the practical expertise to navigate EU and UK food law, food safety requirements, and labeling obligations with confidence.
- Earn the industry-recognized Certification in EU and UK Food Safety Law and Regulations, validating your capability to manage regulatory compliance, food safety risks, and product compliance requirements.
- Develop a comprehensive command of the key EU and UK regulations governing food safety, including the General Food Law (Regulation 178/2002), HACCP principles, and food traceability and recall procedures.
- For inquiries, connect with our Program Advisers at [email protected] or call us at
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- Canada: +1 833 879 8820
- USA: +1 888 745 8875
Accreditations
This program is accredited by the Chartered Institute of Professional Certifications, which sets and maintains the governing standards for every professional who successfully completes this program.
The content of this program has been fully certified and accredited by the CPD Certification Service as conforming to Continuing Professional Development principles. CPD is the leading independent CPD accreditation body operating across industry sectors to reinforce the Continuing Professional Development policies of professional institutes and academic bodies. The CPD Certification Service delivers trusted support, expert advice, and globally recognized independent CPD accreditation aligned with international CPD standards.
What Can You Expect From This Live Program
The EU and UK enforce two of the world's most demanding food regulatory regimes—and the stakes for non-compliance keep rising. Each year, more than 4,000 food safety incidents are reported through the EU's Rapid Alert System for Food and Feed (RASFF), while constantly evolving rules continue to redraw compliance obligations. A single misstep can trigger costly product recalls, enforcement action, blocked market access, and lasting reputational damage.
This certified program is built to equip you with a comprehensive and practical command of EU and UK food law and regulatory compliance. You will build authoritative knowledge of the legal framework governing food manufacturing, product development, distribution, marketing, and international trade. The program delivers in-depth coverage of pivotal legislation, including the General Food Law, Food Information to Consumers Regulation, Nutrition and Health Claims Regulation, Official Controls Regulation, and the EU Hygiene Package.
Throughout the program, you will develop the expertise to interpret complex regulatory requirements and apply them decisively within business operations. You will strengthen your command of HACCP-based food safety management systems, food hygiene controls, and compliance monitoring frameworks. You will also gain practical guidance on food composition standards and novel food approvals, ensuring your products meet regulatory requirements before entering the market. Beyond this, you will learn how to assess food labels, evaluate nutrition and health claims, and ensure every marketing activity stays fully legally compliant.
The program further unpacks inspections, traceability systems, and food recall procedures. You will learn how to prepare for regulatory scrutiny, respond decisively to food safety incidents, and manage product recalls with command and confidence. You will also build a practical expertise of import and export compliance requirements, enabling smoother market access and more effective cross-border trade management. Through real-world case studies and regulatory scenarios, you will develop proven strategies to identify compliance gaps, manage regulatory risk, and make informed decisions in a rapidly evolving regulatory environment.
Upon successful completion of the program, you will earn the Certification in EU and UK Food Safety Law and Regulations, an industry-recognized credential that validates your expertise in navigating complex food regulations and powering compliant, commercially successful food business operations.
Key Skills You Will Gain
- EU Food Law Interpretation
- UK Food Law Compliance
- General Food Law Application (Regulation 178/2002)
- Food Safety Governance
- HACCP Implementation and Verification
- Food Hygiene Compliance Management
- Food Business Operator (FBO) Responsibilities
- Food Safety Management Systems (FSMS) Development
- Official Controls and Inspection Readiness
- Regulatory Enforcement Response
- EFSA Regulatory Understanding
- Food Composition Standards Compliance
- Foods for Specific Groups (FSG) Compliance
- Novel Food Authorization Management
- Food Additives Regulatory Compliance
- Food Flavorings Compliance Management
- Food Contaminants Risk Assessment
- Food Contact Materials Compliance
- Food Labelling Compliance and Verification
- Food Information to Consumers (FIC) Compliance
- Nutrition Claims Assessment
- Health Claims Substantiation and Compliance
- Food Advertising and Marketing Compliance
- Consumer Protection and Fair Information Practices
- Import and Export Regulatory Compliance
- Cross-Border Food Trade Management
- Food Traceability System Implementation
- Food Recall and Withdrawal Management
- Food Incident and Crisis Response
- Regulatory Risk Assessment and Compliance Management
Your Faculty Director
Fintan Moran is a Barrister-at-Law and one of Ireland's leading experts in food law, food safety management, and regulatory compliance, drawing on more than 30 years of experience advising food businesses, regulators, and academic institutions. He lectures in Food and Bioscience Law at Technological University Dublin and serves as a member of its Academic Council. In 2001, he established the MSc in Food Safety Management—one of the first postgraduate programs in Europe built around EU food law and food safety regulation—and has directed the program ever since, educating professionals from more than 24 countries.
Widely recognized for his command of EU and UK food regulatory frameworks, Fintan works closely with the Food Safety Authority of Ireland and industry stakeholders on food compliance and governance matters. His international achievements include designing food safety education programs for the Bangladesh Food Safety Authority under UN FAO funding and for Hue University in Vietnam under Irish Aid. His expertise spans food law, HACCP, food safety systems, sustainability, regulatory compliance, and food governance across global food supply chains.
EU and UK Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims Program Agenda
How You Will Benefit
- Understand EU and UK Food Law Frameworks: Build a comprehensive command of the legal and regulatory systems governing food safety, manufacturing, distribution, marketing, and trade across the EU and UK.
- Navigate Key Food Regulations: Master how to interpret and apply major legislation, including the General Food Law, Food Information to Consumers Regulation, Nutrition and Health Claims Regulation, Official Controls Regulation, and the EU Hygiene Package.
- Implement HACCP-Based Food Safety Systems: Acquire the practical skills to establish, maintain, and continuously strengthen HACCP-based food safety management systems and food hygiene controls.
- Ensure Product Compliance and Market Readiness: Develop the expertise to evaluate food composition standards, novel food requirements, additives, and product approvals before market entry.
- Develop Legally Compliant Food Labels: Learn how to design compliant food labels, product information, and consumer communications that meet every regulatory requirement.
- Evaluate Nutrition and Health Claims: Build the expertise to assess and substantiate nutrition and health claims while ensuring every marketing activity stays fully legally compliant.
- Strengthen Traceability and Recall Readiness: Master how to establish effective traceability systems, manage food recalls, and respond decisively to food safety incidents.
- Prepare for Inspections and Official Controls: Understand regulatory inspection processes, enforcement mechanisms, and proven best practices for sustaining audit readiness and compliance.
- Mitigate Regulatory Risks and Protect Brand Reputation: Learn how to identify compliance gaps, manage regulatory risk, respond to enforcement actions, and earn lasting consumer trust through disciplined compliance practices.
Certification in EU and UK Food Safety Law and Regulations
Upon successfully completing this program, you will earn the Certification in EU and UK Food Safety Law and Regulations, an industry-recognized credential with lifelong validity. This prestigious certification validates your expertise in interpreting and applying EU and UK food regulations, strengthening food safety and compliance systems, and managing regulatory obligations across the food supply chain. It further elevates your professional credibility and demonstrates your competence in food labeling compliance, health claims assessment, and inspection readiness.
This program is developed by the Chartered Institute of Professional Certifications and the content of this program has been certified by the CPD Certification Service as conforming to Continuing Professional Development principles.
Pricing & Registration
EU & United Kingdom
Dates: 05 - 06 Oct 2026
Venue: Online Executive Program (via Zoom)
Time: 9:00am - 4:30pm British Summer Time (BST)
10:00am - 5:30pm Central European Summer Time (CEST)
| Early Bird Packages | Regular Pricing | ||
|---|---|---|---|
| By 31 Jul 2026 | By 11 Sep 2026 | After 11 Sep 2026 | |
| EU Delegates | EUR 1,395 | EUR 1,595 | EUR 1,695 |
| Switzerland Delegates | CHF 1,295 | CHF 1,495 | CHF 1,595 |
| UK Delegates | GBP 1,195 | GBP 1,395 | GBP 1,495 |
Group Discount: 2nd participant get 10%, or register 3 participants and 4th participant get a complimentary seat (1 discount scheme applies)
Register NowDownload Brochure
You can download our program brochure below. For any inquiries on this program, please contact our Program Advisor at [email protected] or call us at:
- Singapore and Asia Pacific: +65 6716 9980
- Australia and New Zealand: +61 3 9909 7310
- UK, Europe and Middle East: +44 (020) 335 57898
- Canada: +1 833 879 8820
- USA: +1 888 745 8875
Convincing Your Boss To Attend This Program
Securing your manager's approval to attend this program shouldn't slow you down. We've prepared a ready-to-use template that captures the program's value and ROI—simply download it, paste it into an email, and send it to your boss.
EU and UK Food Law and Regulations on Food Safety, Composition, Labelling and Health Claims
4.8 (494 ratings)