Australia New Zealand Food Standards Code, Safety Regulations and Labelling Laws
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62 Modules
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Live Executive Programs
Accreditation Earned: Australia New Zealand Food Standards Code, Safety Regulations and Labelling Laws
This program equips you with clear understanding of the legal intricacies of food safety management, enabling you to address quality concerns and liability with effective risk management strategies
Key skills you will gain:
- Food Standards Code
- FSANZ
- Food Safety Regulations
- Food Labelling Laws
- Food Safety Hazards
- Hazard Analysis
- Critical Control Points (CCPs)
- Regulatory Compliance
- Food Labelling Expertise
- Quality Assurance
- Food Composition Standards
- Additive Handling
- Allergen Management
- Food Safety Auditing
- Food Fraud & Product Claims
- Risk Assessment
- Microbial Analysis
- Food Recall Management
- Food Inspection
- HACCP (Hazard Analysis Critical Control Points)
- Country of Origin Labelling (CoOL)
- Foodborne Hazards
- Nutrition and Health Claims
- Good Manufacturing Practices
- Good Agricultural Practices
- Food Safety Traceability
- Food Contaminants and Residues
- Food Hygiene and Sanitation
- Food Safety and Quality Assurance
- Ethical Labelling Techniques